The safety of the nation's food supply has remained static over the past three years, suggesting that after decades of improvement, an overhaul might be in order, said a report released this month by the U.S. Centers for Disease Control and Prevention, Atlanta. In 2008, 16 of every 100,000 people in the United States contracted laboratory-confirmed cases of salmonella poisoning, or about 48,000 serious illnesses. By contrast, in 2005 there were 42,000 confirmed salmonella cases. In total, ...
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