WASHINGTON — Produce growers are calling for changes in the way the U.S. Food and Drug Administration handles product recalls in the wake of last week's announcement that tomatoes were likely not to blame for the salmonella outbreak that has sickened more than 1,250 consumers and grabbed headlines in recent weeks. The FDA last week said it had found a single, Mexican-grown jalapeno pepper at a facility operated by produce shipper Agricola Zaragoza in McAllen, Texas, that was contaminated ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.