Despite — or perhaps because of — awareness of allergen-related recalls, the issue remains a problem for the food industry, and some are looking for new solutions to help retailers. In the fourth quarter of 2013, undeclared allergens accounted for about 42% of the FDA’s 134 recalls, the single largest cause for food recalls, according to an analysis by ExpertRECALL. Already this year, Fairway Market has recalled grilling sauce with undeclared anchovies, Whole Foods ...
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