If a new alternative food movement has its way, Ethiopian coffee growers and Georgia pecan farmers will soon have a lot in common. Building momentum in the shadow of its international counterpart, domestic fair trade looks to bring to the home front those same principles of sustainability and market equity that have proved so popular for international products. True, an American farm doesn't exactly face Third World obstacles, but organizers believe the bar could be set higher. ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.