The rich, spicy flavors of India might be too much for American palates, but make no mistake: The country's cuisine is causing quite a fever among U.S. consumers. “It's the complexity of flavors,” said Paul Jaggi, founder of Passion Foods, whose company just introduced a line of papadum chips under the Baji's brand name. “There's been a critical mass building on the restaurant side, and it's beginning to really spill into the grocery side.” Food historians believe the trend has been ...
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