DALLAS — The American Heart Association yesterday announced updated criteria for its popular Food Certification Program that includes new limits for trans fats. After Jan. 1, 2008, companies seeking to include the AHA’s heart-check mark on packages will have to demonstrate the product contains less than 0.5 grams per Reference Amount Customarily Consumed. Individual foods and meat/poultry/seafood items will have to meet additional requirements related to servings. According to officials, the ...

REGISTER TO VIEW THIS ARTICLE - Register for a Free Account

WhyRegisterfor FREE?

Salary Survey 2015

Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive complimentary access to the SN salary survey data tables.

Click here to read the FAQ page if you have any questions (opens in a new window)

Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.

Already registered? here.