BOISE, Idaho — Albertsons LLC yesterday announced that all of its service deli departments are now using non-hydrogenated, trans fat-free oils for frying foods such as their chicken tenders, potato wedges, crispy wings and Signature Fried Chicken. “At Albertsons the security and freshness of our products is our highest priority. We are continuously exploring new methods of providing our customers healthy products for themselves and their families,” Bob Miller, chief executive officer of ...
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