Nuts are serious business these days. Since a qualified health claim was approved by the Food and Drug Administration in 2003, nut consumption has skyrocketed and the tasty seeds have become a key ingredient in many healthful foods. That's why there's been so much interest in the different types of pasteurization being used on almonds, now that they have to be sanitized as part of a salmonella reduction initiative that took effect Sept. 1. For conventional growers, the choices are simple. ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.