CHICAGO — Consumers believe that having a variety of healthy offerings on restaurant menus is extremely important, but their satisfaction with such offerings is fairly low, a new Technomic study shows. As part of Nutritrack, a consumer research study on health and nutrition trends, Technomic evaluated consumer satisfaction with the healthful and nutritious offerings at 37 leading restaurant chains and found a fairly low ratio of consumers who were truly satisfied. Those chains getting the ...
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