WASHINGTON — The U.S. Food and Drug Administration held a public hearing here yesterday to determine whether or how to limit or otherwise reduce the salt content in processed foods. Among those testifying was Robert Earl, senior director of nutrition policy for the Grocery Manufacturers Association. “There is absolutely no reason for the FDA to revoke the GRAS (generally recognized as safe) status of salt,” he said in a statement. “GMA and its food industry members are committed to ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.