“Gluten free” has been a government-regulated standard in Europe for more than 25 years, but in the United States the closest equivalent has been voluntary certification from advocacy organizations like the Gluten Intolerance Group and the Celiac Sprue Association. Until now, that is. The Food and Drug Administration is poised to release its long-awaited standard for the $1.3 billion gluten-free industry. This comes as a safety net — and a relief — for the estimated 3 million people with ...

REGISTER TO VIEW THIS ARTICLE - Register for a Free Account

WhyRegisterfor FREE?

Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.

Click here to read the FAQ page if you have any questions (opens in a new window)

Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.

Already registered? here.