As 2012 approaches, several trends continue to show promise for growth. Notably, shoppers are looking to supermarkets for advice about healthy eating, and locally raised foods are more popular than ever.
In the coming year, the industry will also need to further the gains it has made toward improved food safety, while meeting growing consumer demand for product transparency. In this week’s issue, industry experts weigh in on how these issues will evolve in the near ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Click here to read the FAQ page if you have any questions (opens in a new window)
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.
Already registered? Log In