What started out as a regional supermarket chain's food rating system is on its way to becoming a national nutrition education tool used not only by other retailers, but also by educational institutions and other markets.
Following on the heels of just-launched partnerships with a school district and college in Maine, Guiding Stars is now rolling out in three dining halls at the University of New Hampshire.
About 1,200 of a planned 4,000 prepared meals, snacks, salad bar and grab-and-go ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Click here to read the FAQ page if you have any questions (opens in a new window)
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.
Already registered? Log In