Heart disease remains the No. 1 killer of both men and women in the U.S., with 80 million Americans afflicted with one or more types of cardiovascular disease. The statistics are sobering, but Americans at risk are by no means helpless when it comes to improving their chances for survival. That's because the keys to better health are no farther than the local grocery store. Experts agree that food and diet play a major roll in managing or reducing risk for heart disease, heart attack, ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.