AUSTIN, Minn. — A Hy-Vee store here launched “Wellness Wednesdays” this week as a step toward encouraging its customers to follow the U.S. Department of Agriculture’s MyPlate guidelines, which recommend meals include an item from each food group. The project was initiated — and is supervised — by Hy-Vee registered dietitian Jen Haugen. From now on, each Wednesday, the store’s culinary team will create one or two particularly healthful options ...

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