Convenience still tops most priority lists when it comes to putting an evening meal on the table, but convenience and healthy alternatives can be combined. What's more, such a venture can be pretty profitable, as one New Jersey retailer has proved. Food Town/Food Circus has launched an in-store-cut vegetable program, featuring an expanding variety, on overwrapped foam trays. The surprise is that sales have soared to heights nobody expected. “I'm actually amazed at how well it's doing, “ ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive complimentary access to the SN salary survey data tables.
Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.