The Dec. 10 article “PCC Waves Good-Bye to Fructose Corn Syrup” may mislead your readers about high-fructose corn syrup. New research continues to confirm that high-fructose corn syrup is safe and no different from other common sweeteners like sugar and honey. High-fructose corn syrup is a natural sweetener and has the same number of calories as sugar. The U.S. Food and Drug Administration granted high-fructose corn syrup “Generally Recognized as Safe” status for use in food, and reaffirmed ...

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