Marshmallows have long been a favorite for summer campfires and snow-day mugs of hot chocolate. But like childhood itself, the spongy confection of egg whites, sugar and gelatin is often relegated to happy memory as the years progress. Well, not so fast. Adults are rediscovering a whole new generation of marshmallows that range from hand-cut organic cubes to puffs with flavors like amaretto and hazelnut. “It's a basic product, but look at the ways we're elaborating on it,” noted Jon ...

REGISTER TO VIEW THIS ARTICLE - Register for a Free Account

WhyRegisterfor FREE?

Salary Survey 2015

Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive complimentary access to the SN salary survey data tables.

Click here to read the FAQ page if you have any questions (opens in a new window)

Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.

Already registered? here.