WASHINGTON — Federal officials inspect companies that grow and process salad greens an average of just once every 3.9 years, despite the fact that produce caused almost twice as many multi-state foodborne illness outbreaks than meat between 1990 and 2004, according to an investigative report by the Associated Press. In addition, the report found that the U.S. Food and Drug Administration has inspected only 29 of California's leafy green vegetable farms since September 2006, when fresh ...

REGISTER TO VIEW THIS ARTICLE - Register for a Free Account

WhyRegisterfor FREE?

Salary Survey 2015

Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive complimentary access to the SN salary survey data tables.

Click here to read the FAQ page if you have any questions (opens in a new window)

Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.

Already registered? here.