RESISTANCE IS FUTILE in the summertime produce department. Pyramids of white stone fruit, bins of striped melons and clusters of tomatoes on the vine beg to be purchased. Consumers aren't alone in their love of fresh summer fruits and vegetables; retailers love them too, for summer is a time when sales easily top $500 million a week, according to the Perishables Group. “Soon, we'll be getting peaches, nectarines, plums and all those great varieties that have been coming out these past few ...

REGISTER TO VIEW THIS ARTICLE - Register for a Free Account

WhyRegisterfor FREE?

Salary Survey 2015

Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive complimentary access to the SN salary survey data tables.

Click here to read the FAQ page if you have any questions (opens in a new window)

Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.

Already registered? here.