The race to bring the next alternative sweetener to the U.S. market has created more than a sugar rush this autumn. With public opinion turning against high-fructose corn syrup and sugar, it's no wonder manufacturers are scrambling for options. Currently, the excitement is directed at the South American herb stevia. “If I'm a manufacturer, I want to come up with something that's different,” said Roberta Anding, a registered dietitian in Houston, where she works with the Texans football ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.