When it comes to eating healthy, consumers are often confronted with too much information presented through government labeling, manufacturers' claims and a host of other nutritional information sources. Supermarkets have a responsibility to cut through the information overload. Stores must avoid confusion, said Maryellen Molyneaux, president and managing partner at Natural Marketing Institute, Harleysville, Pa. She noted that proliferating nutrition ratings systems can wind up clashing ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.