Consumers with special dietary needs can have their cake and eat it too. Premium baking mixes — ranging from frozen gluten-free cookie dough to low-allergen muffin mixes and organic cake and brownie blends — are bringing the fresh-from-the-oven experience to shoppers with a host of dietary requirements. As the demand for specialty dessert mixes increases, retailers are shifting sets to accommodate additional SKUs. Some choose to merchandise alternative mixes alongside conventional ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.