Charlie Bamforth will be the first to tell anyone listening that beer deserves credit as a healthful beverage. Bamforth is one of the lucky few specializing in beer research as chairman of the department of food science and technology at the University of California, Davis. “There is now abundant evidence for the benefits of moderate beer consumption. Beer is not ‘empty calories.’ It contains B vitamins like folic acid, soluble fiber, antioxidants and it is one of the richest sources of ...

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