CHICAGO — A pair of IGA retailers said their stores have turned niche categories into mainstream success by listening to customers and taking swift action to answer their needs. The owners were part of a panel discussion on adopting go-to-market strategies for two of the biggest trends in the supermarket industry today — wellness and sustainability — during this week’s IGA Global Rally. They were interviewed by SN contributing editor Phil Lempert, the ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive complimentary access to the SN salary survey data tables.
Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.