Wine is a category on the move, and wellness is playing a big part. According to the Organic Trade Association, sales of organic wine hit $80 million in 2005, and are expected to grow at 17% a year through next year. Red wine in particular has ridden a strong wave of positive health news since the late 1980s, when moderate consumption was found to reduce inflammation, cholesterol and heart disease. Organic varieties further build on that reputation. “Organic wines are always a steady ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive complimentary access to the SN salary survey data tables.
Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.