Americans love their french fries, consuming an average of 16 pounds every year. They're a staple on many menus, from quick-service restaurants to steakhouses. At home, they're an oven-ready, kid-friendly comfort food. In these diet-conscious times, however, it's inevitable that the long-time favorite will get a healthful competitor. The challenge is coming from sweet potato fries. Per-capita consumption now stands at a relatively small 4.2 pounds, but it's growing. “People typically know ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.