Olive oil has become a staple of a healthy diet. In 2008, Americans used nearly 79 million gallons in all sorts of ways. It's low in saturated fats, high in the good, mono-unsaturated fats that lower cholesterol, and versatile in the kitchen. The North American Olive Oil Association is now taking steps to protect the international standards for purity and authenticity by implementing a quality control program. Member companies that pass regular product testing can use a new seal that ...

REGISTER TO VIEW THIS ARTICLE - Register for a Free Account

WhyRegisterfor FREE?

Salary Survey 2015

Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive complimentary access to the SN salary survey data tables.

Click here to read the FAQ page if you have any questions (opens in a new window)

Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.

Already registered? here.