MORNINGS ARE HARD for consumers. The average American gets less than seven hours of sleep a night, and in the rush to get up and out the door, a good breakfast often gets left on the table. CPG companies can't do much to solve the first issue. But they are trying to make a healthy breakfast more palatable and more convenient for Americans. Recently, this has meant releasing lesser-evil versions of classic favorites. “Consumers are eating healthier, yet we also see a return to indulgent ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.