This is a very timely change as people are more interested than ever in the relationship between food and health and what is actually in their food. Changes I am excited to see are the easy-to-read format, relevant serving sizes, and the highly anticipated addition of "added sugars" as well as potassium and vitamin D content. As expected with change, there will be a learning curve, making it important for registered dietitians, nutritionists and nutrition educators to be in the ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.