WEST DES MOINES, Iowa — Joining the increasing number of other retailers promoting low-cost meal ideas, Hy-Vee has launched “30 meals for $3 per serving.” Recipes include ginger and brown sugar-glazed salmon; Caribbean jerk pork tenderloin; and chicken alfredo pizza. All feature a variety of Hy-Vee’s private-label products, including Hy-Vee-brand dark brown sugar, Dijon mustard soy sauce and brown rice. The meals come at a time when other retailers are introducing programs aimed at helping ...

REGISTER TO VIEW THIS ARTICLE - Register for a Free Account

WhyRegisterfor FREE?

Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.

Click here to read the FAQ page if you have any questions (opens in a new window)

Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.

Already registered? here.