WASHINGTON — In an effort to address misunderstandings about how swine flu is communicated, the American Meat Institute yesterday released a number of materials, including a video message about pork safety from AMI President J. Patrick Boyle and a series of audio sound bites to frequently asked questions on www.meatsafety.org, the organization’s consumer website. In a release, AMI said that the comments reflect assurances made by the World Animal Health Organization, as well World Health ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive complimentary access to the SN salary survey data tables.
Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.