MONTVALE, N.J. — Sales of bologna are up 124% at A&P this June, compared with a baseline established in March 2007. The company yesterday released a “bologna meter,” consisting of a graph spanning back to the spring of 2007, and a comment from president and chief executive officer Eric Claus, noting that sales of bologna tend to spike during a challenging economic climate. Sales of the luncheon meat were up 5% over baseline in February 2008, peaking at 67% over baseline in September ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive complimentary access to the SN salary survey data tables.
Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.