WOOSTER, Ohio — Buehler Food Markets here recently converted one of four tractor trailers — which are used to pick up and deliver local produce — from diesel to waste vegetable oil (WVO), which generates less greenhouse gas emissions than diesel oil. "We expect the truck to use 250 gallons of WVO per week," said Scott Buehler, vice president of real estate and new store development. More semi trucks may be converted, depending on the amount of waste oil produced. Over the past six months, ...

REGISTER TO VIEW THIS ARTICLE - Register for a Free Account

Why Register for FREE?

Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.  What are you waiting for! In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
 

Click here to read the FAQ page if you have any questions (opens in a new window)
 

Attention Paid Print Subscribers:  While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.

Already registered? here.