WICHITA, Kan. — After dozens of people in 26 states were infected by an antibiotic resistant strain of Salmonella, Cargill Meat Solutions issued a recall on 36 million pounds of ground turkey on Wednesday. The antibiotic resistant Salmonella has infected 79 people and caused one death, according to the U.S. Department of Agriculture Food Safety and Inspection Services. The recalled products come from Cargill's Springdale, Ark. processing plant, which Cargill has shut down until the source ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.