ATLANTA — Food Allergies are becoming more common, affecting four out of every 100 children, according to a new report from the U.S. Centers for Disease Control and Prevention. In 2007, about 3 million children under age 18 (3.9%) surveyed were reported to have a food or digestive allergy in the previous 12 months, an 18% increase from 1997. Children with a food allergy are two to four times more likely to have other related conditions, such as asthma and other allergies, compared with ...

REGISTER TO VIEW THIS ARTICLE - Register for a Free Account

WhyRegisterfor FREE?

Salary Survey 2015

Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive complimentary access to the SN salary survey data tables.

Click here to read the FAQ page if you have any questions (opens in a new window)

Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.

Already registered? here.