OMAHA, Neb. — ConAgra Foods here has pledged to reduce the salt in its products by 20% by 2015. Since 2006, the company has removed more than 2 million pounds of salt from its products, according to ConAgra. By 2015, the amount of salt reduced will reach 10 million pounds. “ConAgra Foods has the ability to make an impact on sodium in a very broad way,” said Al Bolles, executive vice president, research, quality and innovation for ConAgra Foods, in a statement. “What that means is that ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive complimentary access to the SN salary survey data tables.
Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.