WASHINGTON — Ninety-three percent of consumers say that fish labeled “organic” should be raised while consuming a 100% organic diet, just like other certified organic poultry and livestock, according to a recent survey from Consumers Union, a nonprofit consumer advocacy group and publisher of Consumer Reports magazine. The group cited this survey yesterday in a critique of a new set of standards recommended by the U.S. Department of Agriculture’s Natural Organic Standards Board that will ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.