WASHINGTON — Ninety-three percent of consumers say that fish labeled “organic” should be raised while consuming a 100% organic diet, just like other certified organic poultry and livestock, according to a recent survey from Consumers Union, a nonprofit consumer advocacy group and publisher of Consumer Reports magazine. The group cited this survey yesterday in a critique of a new set of standards recommended by the U.S. Department of Agriculture’s Natural Organic Standards Board that will ...

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