ST. PAUL, Minn. — Ecolab, a provider of cleaning, sanitizing, food safety and infection prevention products and services, yesterday announced the publication of research data that measures food temperatures in retail and consumer refrigerators and freezers. Study participants purchased dairy, ice cream products, prepackaged lunch meat, sliced deli meat, fresh ground beef, fresh fish, prepackaged deli salads and frozen food at their neighborhood grocery stores and measured product ...
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