ST. PAUL, Minn. — Ecolab, a provider of cleaning, sanitizing, food safety and infection prevention products and services, yesterday announced the publication of research data that measures food temperatures in retail and consumer refrigerators and freezers. Study participants purchased dairy, ice cream products, prepackaged lunch meat, sliced deli meat, fresh ground beef, fresh fish, prepackaged deli salads and frozen food at their neighborhood grocery stores and measured product ...

REGISTER TO VIEW THIS ARTICLE - Register for a Free Account

WhyRegisterfor FREE?

Salary Survey 2015

Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive complimentary access to the SN salary survey data tables.

Click here to read the FAQ page if you have any questions (opens in a new window)

Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.

Already registered? here.