DAYTON, Ohio — Tickets to Dorothy Lane Market’s four-week cancer prevention and survival cooking class have sold out. The Food for Life Nutrition and Cooking Class, which runs every Tuesday from Sept. 29 to Oct. 20, will be hosted by Robin Gentry McGee a former restaurant owner and cancer survivor. The classes are based on the research of Neal Barnard, a medical doctor who promotes surviving cancer through a plant-based diet. Barnard is the founder of The Cancer Project. Topics include ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.