ORLANDO, Fla. — In a new study of direct store delivery, in-stock levels were found to be at 98.2% — significantly higher than previous industry studies of in-stock conditions. The study, which was discussed yesterday by a panel at the Food Marketing Institute/Grocery Manufacturers Association Supply Chain Conference here, was conducted by the GMA DSD Committee in concert with Willard Bishop Consulting, Barrington, Ill. "You would expect DSD to have higher in-stock levels, but I don't ...

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