BENTONVILLE, Ark. — Sam’s Club has teamed with eight executive chefs to provide restaurant-quality mealtime solutions through January as part of its Simply Delicious Chef Brigade partnership. Recipes for Summer Shrimp Cobb Salad, Cherry Yum Yum, Summer Saucy Ribs and others will be featured alongside printer-friendly shopping lists at samsclub.com/meals and demoed in-store by the chefs themselves. Brigade members include Molly Hawks, executive chef at Hawks, San Francisco; TV ...

REGISTER TO VIEW THIS ARTICLE - Register for a Free Account

Why Register for FREE?

Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.  What are you waiting for! In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
 

Click here to read the FAQ page if you have any questions (opens in a new window)
 

Attention Paid Print Subscribers:  While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.

Already registered? here.