BENTONVILLE, Ark. — Sam’s Club has teamed with eight executive chefs to provide restaurant-quality mealtime solutions through January as part of its Simply Delicious Chef Brigade partnership. Recipes for Summer Shrimp Cobb Salad, Cherry Yum Yum, Summer Saucy Ribs and others will be featured alongside printer-friendly shopping lists at and demoed in-store by the chefs themselves. Brigade members include Molly Hawks, executive chef at Hawks, San Francisco; TV ...

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