WASHINGTON — The Food and Drug Administration here issued a report yesterday about the progress it’s made under its year-old Food Protection Plan. The risk-based model addresses food safety and defense by focusing on prevention, intervention and response throughout the life cycles of domestic and imported foods. Highlights of the agency’s preventive efforts include establishing offices in China, India, Europe, Latin America and the Middle East. The agency has also approved the use of ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.