ARLINGTON, Va. — Food Marketing Institute here has updated a popular food-safety training program to reflect the most recent guidance from the Food and Drug Administration and to reach a broader base of food workers. The Food Safety Fundamentals training program, released last week, includes a textbook and training materials to provide food-safety education for any workers who prepare, handle or cook food, whether they are employed by supermarkets, convenience stores, restaurants or ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive complimentary access to the SN salary survey data tables.
Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.