ARLINGTON, Va. — The Food Marketing Institute urged the adoption of a PIN option for chip-based credit cards as they develop in the U.S. in the wake of Visa’s announcement last year that it plans to accelerate adoption of contact and contactless chip technology. “With recent announcements by the card networks, and more anticipated this spring, it is evident that chip cards are coming to the United States,” said Liz Garner, director of government relations for FMI, ...

REGISTER TO VIEW THIS ARTICLE - Register for a Free Account

Why Register for FREE?

Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.  What are you waiting for! In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
 

Click here to read the FAQ page if you have any questions (opens in a new window)
 

Attention Paid Print Subscribers:  While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.

Already registered? here.