ELMWOOD PARK, N.J. — Food-price inflation could be much more severe and more prolonged than many people are now predicting, according to a presentation yesterday by the Food Institute here and consulting firm Willard Bishop, Barrington, Ill. “We don’t think a quick retreat is likely,” said Jim Hertel, managing partner at Willard Bishop, during the “Future of Food Retailing” webinar. Citing “structural changes” in supply and demand, he projected that inflation would be a major force in the ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive complimentary access to the SN salary survey data tables.
Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.