COLUMBIA, S.C. — Food Lion is seeing a “slight energy savings” from a cascade carbon dioxide refrigeration system used in a store here that opened last December, said Wayne Rosa, energy and maintenance manager for the Salisbury, N.C.-based chain. As a result, Food Lion is expecting a payback of about 20 years for its investment in the system, from Hill Phoenix, Conyers, Ga. “The incremental cost of the CO2 technology at this point leads to a pretty lengthy payback,” he said. The cascade ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.