McLEAN, Va. — Robert L. Garfield has assumed the role of interim president of the American Frozen Food Institute here, taking over for Leslie Sarasin, who accepted the role of president and chief executive officer of the Food Marketing Institute earlier this month. A 16-year veteran of AFFI, Garfield most recently served as senior vice president of public policy and international affairs. He has also served as director of technical services at the International Dairy Foods Association. “We ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.