ALEXANDRIA, Va. — The Whole Grains Council, at a conference here this week, presented findings it said show a typical supermarket has not yet made half its grain products whole grain — one of the council’s goals. Another council goal is to get consumers to “make [at least] half their grains whole." Surveying categories of grain products on the shelves in a store it deemed typical — a unit of Hannaford Bros. in Dover, N.H. — the council found that only cereal rose above the halfway mark. A ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive complimentary access to the SN salary survey data tables.
Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.