NEW ORLEANS — The International Dairy-Deli-Bakery Association's Dairy-Deli-Bake 2008 Annual Seminar & Expo, June 1-3, got off to a start here with a rundown on research showing consumers in growing numbers are concerned about their health and their nutritional needs. A. Elizabeth Sloan, Sloan Trends & Solutions, Escondido, Calif., outlined her findings in an IDDBA-commissioned study. She reported that two-thirds of consumers are making a strong effort to eat more food ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.